Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • What is the “Cabanon des vignes” Discover the “Cabanon des vignes” with a local winemaker or a local beekeeper! The “Cabanon des vignes” is a 3.4 ha estate where vines and olive trees grow together:...
  • From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • Tour in the French Fig Capital !   The history of the fig While some places are famous for their wine or their cheese, Solliès-Pont in known for its fig, more precisely its “violette”. The fig finds in Vallée...
  • Discover the Process of Olive Oil Making through the Ages The know-how of 4 generations combined with new olive growing technologies allows the Callas Mill to process 300 tons of olives in a new workshop perfectly...
  • Discover the Museum’s history An ethnological museum that traces the daily life of the inhabitants of the 19th and 20th centuries. Located in the heart of the city, the Museum was created under the impulse of the...
  • Fréjus, 2000 years of History ! Fréjus was the first Roman military harbor of the Mediterranean coast. Nowadays it is a popular city of Art and Culture because of its numerous historical monuments to visit. Roman...