Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Discover the Museum’s history An ethnological museum that traces the daily life of the inhabitants of the 19th and 20th centuries. Located in the heart of the city, the Museum was created under the impulse of the...
  • What is the “Cabanon des vignes” Discover the “Cabanon des vignes” with a local winemaker or a local beekeeper! The “Cabanon des vignes” is a 3.4 ha estate where vines and olive trees grow together:...
  • What about The Clos des Roses ? an Elegant Vineyard of Provence Ideally located between Cannes and Saint-Tropez, the Clos des Roses is a true heaven of greenery. Repurchased in 2006, the Clos des Roses has been...
  • Le Lavandou Village Discover the heart of the village in a fun way through its History, former pictures, emblematic Provençal figures and Mediterranean gardens! Meet the shopkeepers and learn more about the...
  • Le Lavandou a beach paradise … Le Lavandou unwinds its 12 fine sandy beaches over nearly 8 miles. Lying at the foot of the Maures hilly slopes, these offer a scenic background to all water sports activities. ...
  • Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...