Home › Experience Var Provence › Excursions Ideas › Wine & Gastronomy

Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Olive Oil Through History: Callas Mills
    Discover the Process of Olive Oil Making through the Ages The know-how of 4 generations combined with new olive growing technologies allows the Callas Mill to process 300 tons of olives in a new workshop perfectly...
  • Enjoy French Food & Drinks in a Different Way
    Enjoy Brunch “Made in Provence” & Discover the Vineyard’s Secrets Fancy tasting wine and make a nap under an olive tree with the song of cicadas? Take it easy during a half day, discovering all...
  • Collobrières, Capital of the Sweet Chestnut
    Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • The Castille Domain
    The Castille Domain A 300 hectares park located in a typically Provençal forest to spend great time between calm and serenity. A friendly place to enjoy nature though its paths, walking or pony riding following the...
  • Discovering a Provencal Estate & its History
    A renowned estate rich in history! The Château de Saint Martin is located in the heart of Provence, ideally situated between the Mediterranean Coast (Gulf of Saint Tropez at 25km) and the Gorges du Verdon in the...
  • Fréjus: A City with 2000 years of History
    Fréjus, 2000 years of History ! Fréjus was the first Roman military harbor of the Mediterranean coast. Nowadays it is a popular city of Art and Culture because of its numerous historical monuments to visit. Roman...
  • La Font des Pères
    From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • Get ready for a Taste of Provencal Traditions!
    Provencal Cuture & flavors Take a stroll through the cute village of Solliès-ville and its museums. Solliès-ville has managed to preserve its traditions and likes to share them. The museums of the village are...
  • Cooking Class at the Château de Berne Vineyard
    Cooking Class with a Chef in a Provencal Vineyard In the heart of Provence lies the Château de Berne, some 600 hectares where authenticity and savoir-faire have been cultivated since 1750. Here, you’ll take a two...