Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • A Village packed with History Ollioules could be compared to an open art book. Monuments from different periods are scattered through town; from Romanesque to Hausmanian style, centuries have left a distinct yet soft...
  • Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • Provencal Cuture & flavors Take a stroll through the cute village of Solliès-ville and its museums. Solliès-ville has managed to preserve its traditions and likes to share them. The museums of the village are...
  • What about The Clos des Roses ? an Elegant Vineyard of Provence Ideally located between Cannes and Saint-Tropez, the Clos des Roses is a true heaven of greenery. Repurchased in 2006, the Clos des Roses has been...
  • The Castille Domain A 300 hectares park located in a typically Provençal forest to spend great time between calm and serenity. A friendly place to enjoy nature though its paths, walking or pony riding following the...
  • Unusual Wine Estates “Fabre wine company” has 7 wineries spread over 550ha around the city of Hyères. The Château de l’Aumérade (in Pierrefeu-du-Var) is open to public and offers tours including the 3 500m2...