Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • Shop at the “Provençal” Market and Discover “pétanque” Game Like a local, go to the “Provençal” market and buy fresh products during your walking tour in the authentic Mourillon area. Then, enjoy a...
  • A Village packed with History Ollioules could be compared to an open art book. Monuments from different periods are scattered through town; from Romanesque to Hausmanian style, centuries have left a distinct yet soft...
  • Tour in the French Fig Capital !   The history of the fig While some places are famous for their wine or their cheese, Solliès-Pont in known for its fig, more precisely its “violette”. The fig finds in Vallée...
  • A Queen’s Favourite Retreat in the Heart of Provence Come and discover this extraordinary property Cru Classé des Côtes de Provence, where the owner will tell you himself the history of his castle, to meet...
  • Fréjus, 2000 years of History ! Fréjus was the first Roman military harbor of the Mediterranean coast. Nowadays it is a popular city of Art and Culture because of its numerous historical monuments to visit. Roman...