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Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Discovering a Provencal Estate & its History
    A renowned estate rich in history! The Château de Saint Martin is located in the heart of Provence, ideally situated between the Mediterranean Coast (Gulf of Saint Tropez at 25km) and the Gorges du Verdon in the...
  • Le Clos des Roses: Elegant Vineyard of Provence
    What about The Clos des Roses ? an Elegant Vineyard of Provence Ideally located between Cannes and Saint-Tropez, the Clos des Roses is a true heaven of greenery. Repurchased in 2006, the Clos des Roses has been...
  • The ”Olive Tree City”: Ollioules
    A Village packed with History Ollioules could be compared to an open art book. Monuments from different periods are scattered through town; from Romanesque to Hausmanian style, centuries have left a distinct yet soft...
  • Discovery of Le Lavandou Village
    Le Lavandou Village Discover the heart of the village in a fun way through its History, former pictures, emblematic Provençal figures and Mediterranean gardens! Meet the shopkeepers and learn more about the...
  • Collobrières, Capital of the Sweet Chestnut
    Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • All about the renown Fig “Violette de Sollies”
    Tour in the French Fig Capital !   The history of the fig While some places are famous for their wine or their cheese, Solliès-Pont in known for its fig, more precisely its “violette”. The fig finds in Vallée...
  • Cooking Class at the Château de Berne Vineyard
    Cooking Class with a Chef in a Provencal Vineyard In the heart of Provence lies the Château de Berne, some 600 hectares where authenticity and savoir-faire have been cultivated since 1750. Here, you’ll take a two...
  • La Font des Pères
    From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...