Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Le Lavandou Village Discover the heart of the village in a fun way through its History, former pictures, emblematic Provençal figures and Mediterranean gardens! Meet the shopkeepers and learn more about the...
  • The Castille Domain A 300 hectares park located in a typically Provençal forest to spend great time between calm and serenity. A friendly place to enjoy nature though its paths, walking or pony riding following the...
  • From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • A renowned estate rich in history! The Château de Saint Martin is located in the heart of Provence, ideally situated between the Mediterranean Coast (Gulf of Saint Tropez at 25km) and the Gorges du Verdon in the...
  • What is the “Cabanon des vignes” Discover the “Cabanon des vignes” with a local winemaker or a local beekeeper! The “Cabanon des vignes” is a 3.4 ha estate where vines and olive trees grow together:...
  • Provencal Cuture & flavors Take a stroll through the cute village of Solliès-ville and its museums. Solliès-ville has managed to preserve its traditions and likes to share them. The museums of the village are...