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Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Discovering a Provencal Estate & its History
    A renowned estate rich in history! The Château de Saint Martin is located in the heart of Provence, ideally situated between the Mediterranean Coast (Gulf of Saint Tropez at 25km) and the Gorges du Verdon in the...
  • Chill Out at Jo’s, Le Lavandou
    Le Lavandou a beach paradise … Le Lavandou unwinds its 12 fine sandy beaches over nearly 8 miles. Lying at the foot of the Maures hilly slopes, these offer a scenic background to all water sports activities. ...
  • Discovery of Le Lavandou Village
    Le Lavandou Village Discover the heart of the village in a fun way through its History, former pictures, emblematic Provençal figures and Mediterranean gardens! Meet the shopkeepers and learn more about the...
  • The ”Olive Tree City”: Ollioules
    A Village packed with History Ollioules could be compared to an open art book. Monuments from different periods are scattered through town; from Romanesque to Hausmanian style, centuries have left a distinct yet soft...
  • Enjoy French Food & Drinks in a Different Way
    Enjoy Brunch “Made in Provence” & Discover the Vineyard’s Secrets Fancy tasting wine and make a nap under an olive tree with the song of cicadas? Take it easy during a half day, discovering all...
  • Cooking Class at the Château de Berne Vineyard
    Cooking Class with a Chef in a Provencal Vineyard In the heart of Provence lies the Château de Berne, some 600 hectares where authenticity and savoir-faire have been cultivated since 1750. Here, you’ll take a two...
  • Olive Oil Through History: Callas Mills
    Discover the Process of Olive Oil Making through the Ages The know-how of 4 generations combined with new olive growing technologies allows the Callas Mill to process 300 tons of olives in a new workshop perfectly...
  • Get ready for a Taste of Provencal Traditions!
    Provencal Cuture & flavors Take a stroll through the cute village of Solliès-ville and its museums. Solliès-ville has managed to preserve its traditions and likes to share them. The museums of the village are...