Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Go on an adventure! Whether you are keen on canoeing, cycling or tasting organic wine, in Les-Arcs-sur-Argens you will find wild beauty all around you. The Argens, a coastal river classified NATURA 2000 crossing the...
  • Discover the Museum’s history An ethnological museum that traces the daily life of the inhabitants of the 19th and 20th centuries. Located in the heart of the city, the Museum was created under the impulse of the...
  • Unusual Wine Estates “Fabre wine company” has 7 wineries spread over 550ha around the city of Hyères. The Château de l’Aumérade (in Pierrefeu-du-Var) is open to public and offers tours including the 3 500m2...
  • Discover the Process of Olive Oil Making through the Ages The know-how of 4 generations combined with new olive growing technologies allows the Callas Mill to process 300 tons of olives in a new workshop perfectly...
  • Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • Le Lavandou Village Discover the heart of the village in a fun way through its History, former pictures, emblematic Provençal figures and Mediterranean gardens! Meet the shopkeepers and learn more about the...
  • A Village packed with History Ollioules could be compared to an open art book. Monuments from different periods are scattered through town; from Romanesque to Hausmanian style, centuries have left a distinct yet soft...