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Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • The ”Olive Tree City”: Ollioules
    A Village packed with History Ollioules could be compared to an open art book. Monuments from different periods are scattered through town; from Romanesque to Hausmanian style, centuries have left a distinct yet soft...
  • Chill Out at Jo’s, Le Lavandou
    Le Lavandou a beach paradise … Le Lavandou unwinds its 12 fine sandy beaches over nearly 8 miles. Lying at the foot of the Maures hilly slopes, these offer a scenic background to all water sports activities. ...
  • Get ready for a Taste of Provencal Traditions!
    Provencal Cuture & flavors Take a stroll through the cute village of Solliès-ville and its museums. Solliès-ville has managed to preserve its traditions and likes to share them. The museums of the village are...
  • La Font des Pères
    From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • The Cradle of the Côtes de Provence AOC Wine
    The Cradle of the Côtes de Provence AOC Wine Visit of the Château Font du Broc (wine estate): if you like old stones and traditional “savoir-faire”, immerse yourself in this authentic wine estate, and discover...
  • Château de la Clapière
    A Queen’s Favourite Retreat in the Heart of Provence Come and discover this extraordinary property Cru Classé des Côtes de Provence, where the owner will tell you himself the history of his castle, to meet...