Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Shop at the “Provençal” Market and Discover “pétanque” Game Like a local, go to the “Provençal” market and buy fresh products during your walking tour in the authentic Mourillon area. Then, enjoy a...
  • From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • Discover the Museum’s history An ethnological museum that traces the daily life of the inhabitants of the 19th and 20th centuries. Located in the heart of the city, the Museum was created under the impulse of the...
  • The Castille Domain A 300 hectares park located in a typically Provençal forest to spend great time between calm and serenity. A friendly place to enjoy nature though its paths, walking or pony riding following the...
  • Cooking Class with a Chef in a Provencal Vineyard In the heart of Provence lies the Château de Berne, some 600 hectares where authenticity and savoir-faire have been cultivated since 1750. Here, you’ll take a two...
  • Provencal Cuture & flavors Take a stroll through the cute village of Solliès-ville and its museums. Solliès-ville has managed to preserve its traditions and likes to share them. The museums of the village are...
  • A Queen’s Favourite Retreat in the Heart of Provence Come and discover this extraordinary property Cru Classé des Côtes de Provence, where the owner will tell you himself the history of his castle, to meet...