Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • What is the “Cabanon des vignes” Discover the “Cabanon des vignes” with a local winemaker or a local beekeeper! The “Cabanon des vignes” is a 3.4 ha estate where vines and olive trees grow together:...
  • Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • Enjoy Brunch “Made in Provence” & Discover the Vineyard’s Secrets Fancy tasting wine and make a nap under an olive tree with the song of cicadas? Take it easy during a half day, discovering all...
  • An ancestral tradition Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • Go on an adventure! Whether you are keen on canoeing, cycling or tasting organic wine, in Les-Arcs-sur-Argens you will find wild beauty all around you. The Argens, a coastal river classified NATURA 2000 crossing the...
  • The Cradle of the Côtes de Provence AOC Wine Visit of the Château Font du Broc (wine estate): if you like old stones and traditional “savoir-faire”, immerse yourself in this authentic wine estate, and discover...
  • From Medieval Food Crops to the AOC Bandol Vineyards The domain “La Font des Pères” owes its name to a spring and to the settlement in the 13th century of a religious community. There, monks would grow both vines...
  • Cooking Class with a Chef in a Provencal Vineyard In the heart of Provence lies the Château de Berne, some 600 hectares where authenticity and savoir-faire have been cultivated since 1750. Here, you’ll take a two...