Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • Discover Collobrières… Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières...
  • Discover the Process of Olive Oil Making through the Ages The know-how of 4 generations combined with new olive growing technologies allows the Callas Mill to process 300 tons of olives in a new workshop perfectly...
  • The Cradle of the Côtes de Provence AOC Wine Visit of the Château Font du Broc (wine estate): if you like old stones and traditional “savoir-faire”, immerse yourself in this authentic wine estate, and discover...
  • Unusual Wine Estates “Fabre wine company” has 7 wineries spread over 550ha around the city of Hyères. The Château de l’Aumérade (in Pierrefeu-du-Var) is open to public and offers tours including the 3 500m2...
  • The Castille Domain A 300 hectares park located in a typically Provençal forest to spend great time between calm and serenity. A friendly place to enjoy nature though its paths, walking or pony riding following the...
  • Le Lavandou Village Discover the heart of the village in a fun way through its History, former pictures, emblematic Provençal figures and Mediterranean gardens! Meet the shopkeepers and learn more about the...
  • Discover the Museum’s history An ethnological museum that traces the daily life of the inhabitants of the 19th and 20th centuries. Located in the heart of the city, the Museum was created under the impulse of the...