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Discover the Museum’s history An ethnological museum that traces the daily life of the inhabitants of the 19th and 20th centuries. Located in the heart of the city, the Museum was created under the impulse of the... -
What is the “Domaine d’Orvès”? Charmed by the house and its 8 ha. backyard, the artist-painter Pierre Duval bought the estate in 1925 and set up its workshop. Nowadays, the descendants of the painter... -
The Cradle of the Côtes de Provence AOC Wine Visit of the Château Font du Broc (wine estate): if you like old stones and traditional “savoir-faire”, immerse yourself in this authentic wine estate, and discover... -
Tour in the French Fig Capital ! The history of the fig While some places are famous for their wine or their cheese, Solliès-Pont in known for its fig, more precisely its “violette”. The fig finds in Vallée... -
Sanary-sur-Mer The traditional fishing port, the colorful “pointus” boats, the savors of the Provençal market, make the charm of this beautiful village. What a delight to taste sea urchins with a nice glass... -
A Charming and Authentic Provencal Village Sanary’s very ancient natural harbour, set in the heart of the town, is permanent home to around 100 heritage vessels dating back as far as 1895, plus some old Provencal... -
Saint-Maximin & Hilltop Villages Discover and visit the basilica and the Royal Convent of Saint-Maximin, the most beautiful gothic building in South East France and the third most important tomb site in... -
An ancestral tradition Nestled in the heart of the forested hilly chain of the Maures, Collobrières is the starting point for many walking itineraries. “Capital of the sweet chestnut “, Collobrières... -
Discover the Unique Taste of Provence What is included in this tour? Visit a typical olive oil soap maker and experience its traditional method during a workshop. Taste and experiment the traditional recipe of a... -
Cooking Class with a Chef in a Provencal Vineyard In the heart of Provence lies the Château de Berne, some 600 hectares where authenticity and savoir-faire have been cultivated since 1750. Here, you’ll take a two...