Wine & Gastronomy

Var is a land where the simple joys of good living and good food are cultivated. Known for the quality of its local products, the Var main gastronomy specialities are mainly derived from its famous rosé wine, olive oil, figs, honey, chestnut and truffles but also Provençal stew, grilled fish, anchoïade or the unavoidable ratatouille! Come and discover the sceneries of our unspoiled landscape, our protected natural environment and healthy recipes stemmed from the subtle flavours of Provence.

  • The Cradle of the Côtes de Provence AOC Wine Visit of the Château Font du Broc (wine estate): if you like old stones and traditional “savoir-faire”, immerse yourself in this authentic wine estate, and discover...