Les Oliviers is the gastronomic restaurant of the Hôtel Thalazur Bandol - Ile Rousse*****.
It offers contemporary cuisine inspired by the treasures of the Mediterranean and is recommended by the Michelin guide.
Located in Bandol center, the modern & minimalist styled restaurant Les Oliviers offers a magnificent view over Renecros Bay.
This is absolutely the best place for fine gourmets.
Since 20 November, Chef Martin FERAGUS and his team have been welcoming you to Les Oliviers restaurant with their carefully devised menus.
Passion, emotion and sharing are the Chef's main values. He works hard every day to offer you a cuisine that highlights the best produce from our producers and neighbouring estates, encouraging the shortest route between terroir and cuisine and respecting our commitment to the environment. To complete this exquisite gastronomic experience, the Head Pastry Chef, Fleur FERAGUS, offers her sweet creations for an elegant, gourmet and delicate finale.
Restaurant
- Categories : Gastronomic restaurant
- Chief : Martin Feragus
- Guides classification : Michelin
- Culinary specialties : Gastronomic cuisine
Capacity
- 1 room(s)
- 1 air-conditioned room(s)
- 60 seats maximum
- 30 seats maximum on the terrace
Prices
| Tarif | Min. | Max. |
|---|---|---|
| A la carte (du 13/01/2024 au 31/12/2024) | 23€ | 90€ |
| Tasting menu (du 13/01/2024 au 31/12/2024) | 110€ | 190€ |
| Child menu (du 13/01/2024 au 31/12/2024) | 30€ | |
| Group menu (du 13/01/2024 au 31/12/2024) | 90€ | 160€ |
| Breakfast (du 13/01/2024 au 31/12/2024) | 29€ |
Car park with valet service : 15 €
- Titres restaurant (vouchers)
- Cash
- American Express
- Bank/credit card
- Travellers Cheque
Benefits
Equipments
- Baby chair
- Covered terrace
- Car park
- Pay car park
- Private parking
- Terrace
- Bar
- Garage
- Reception room
- Air conditioning
Services
- Wi-fi
- Carrier