Surrounded by pine trees and Provence cane, this estate of around 40 hectares, including 18 hectares of vines, is set in a leafy setting by the sea. A natural backdrop conducive to contemplation.
The vines are grown in the traditional way, without herbicides or chemical fertilizers. Harvesting is done by hand in the early hours of the morning to preserve the freshness of the night and preserve the subtle aromas of the berries.
Thanks to the special care given to the vines, and the rigorous and constant demands of our work, Domaine de l'Anglade's white, rosé and red wines are awarded the highest distinctions every year, under the quality label IGP* Maures (Indication Géographique Protégée*), and are selected by the great restaurants that proudly bear the colors of French gastronomy and wine.
Three must-have Rosés: the "Tradition" cuvée, fresh and gourmet; the "Rosé d'Anna" cuvée, fine and elegant; and the limited-edition "haute couture" rosé La Source, a fine blend of Merlot and Grenache.
The unique Blanc reveals a fresh, fruity character.
Two distinctive reds: "Merlot", a single grape variety with long maceration, and "Le Brocard", an exceptional wine made from pure Cabernet-Sauvignon aged in French oak barrels.
Our wines are 100% made, matured, harvested, vinified and bottled on the estate.
The exceptional cellar
With its warm, subdued lighting, exposed stonework and wooden barrels, the winery offers a unique atmosphere to be discovered during a wine-tasting visit.
By appointment, we invite you to come and discover the estate, and experience an intimate and privileged moment of tasting in the heart of our cellar.
