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Driving time from...

Saint-Cyr-sur-Mer 75 95
Bandol 70 90
Sanary-sur-Mer 65 85
Six-Fours-les-Plages / Les Embiez Island 70 85
Toulon 55 70
Hyeres / Porquerolles Island 80 85
Le Lavandou 75 95
Cavalaire-sur-Mer 65 60
Saint-Tropez 60 55
Saint-Raphaël 40 40
Home > Excursions ideas > A choice of unusual products > Cooking classes at Le Mas des Candeliers

Cooking classes at Le Mas des Candeliers

Wine tourism at its finest – first take a cooking class and then enjoy the fruits of your labour served with wine from the domain. In the company of Véronique Sibille, a chef who is truly in love with Provencal gastronomy, you’ll try your hand at and master pissaladière, pan bagnat, aïoli, bouillabaisse, pistou, daube and other regional delicacies. Olive trees and lavender, fine wine and haute cuisine are all blended together in Mas des Candeliers for a unique and memorable culinary voyage.


Approximate Duration 6h
Limited Capacity 16 persons
Level Activity Easy


Gastronomy & Local produce
A choice of unusual products