The Bec Fin traditional canning factory and the secrets of Provencal cuisine

After a guided tour of the canning factory and a tasting of Provencal specialities, you will attend a cooking class led by a top chef, who will teach you the techniques and secrets of Provencal cooking. A day of Provencal flavours that will certainly leave you with memories of some unforgettable tastes!

Details

Approximate Duration 2h
Limited Capacity No
Level Activity Easy

Theme

Gastronomy & Local produce
For more information, please contact the Var Provence Cruise Club