Cooking classes at Le Mas des Candeliers

Wine tourism at its finest – first take a cooking class and then enjoy the fruits of your labour served with wine from the domain. In the company of Véronique Sibille, a chef who is truly in love with Provencal gastronomy, you’ll try your hand at and master pissaladière, pan bagnat, aïoli, bouillabaisse, pistou, daube and other regional delicacies. Olive trees and lavender, fine wine and haute cuisine are all blended together in Mas des Candeliers for a unique and memorable culinary voyage.